Freshly cooked. New tastes daily.
$29
Lamb pave with saffron potatoes, pear and chicory
$21
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$24
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$15
Raw tuna, avocado and mango with optional Mottra Sterlet caviar
$15
Winter Salad
$15
Avocado and mango
$12
Artichokes and bottarga
$24
Pappardelle with wild boar ragu
$15
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$21
Winter salad Greek
$12
Hand-made malloreddus with mazara prawns
$15
Pan-fried brill with home-made sausage
$10
Buffalo blue cheese and salsa verde
$32
Scotch beef tagliata
$19
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$24
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$25
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$19
Venenatis vestibulum
$19
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$24
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$24
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$29
Wood-roasted vegetables and eggs
$15
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$19
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$10
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$15
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$19
Mazara prawns